Seasoned Advice
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bryn
  • Member for 12 years, 1 month
  • Last seen more than a month ago
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All Questions Answers
Score Newest
question
174
Why add salt to the water when cooking pasta?
Jul 21, 2010
question
34
How to rest meat but not let it get too cold?
Jul 22, 2010
question
5
How can I tell when chicken thighs are sufficiently cooked to eat?
Jul 27, 2010
question
5
Do free range eggs have different cooking properties?
Jul 18, 2010
question
4
Can couverture chocolate be substituted with other ingredients?
Jul 18, 2010
Top network posts
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251
What is the difference between \let and \def?
186
Why is LaTeX3 taking so long to come out?
169
Fonts larger than \Huge?
156
Why does the series $\sum_{n=1}^\infty\frac1n$ not converge?
148
Is $0$ a natural number?

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