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bryn

Apparently, this user prefers to keep an air of mystery about them.

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  • Melbourne, Australia
  • bryn.humberstone.id.au
  • Member for 10 years, 7 months
  • 170 profile views
  • Last seen Dec 2 '19 at 9:38

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167 Why add salt to the water when cooking pasta? Jul 21 '10
34 How to rest meat but not let it get too cold? Jul 22 '10
5 How can I tell when chicken thighs are sufficiently cooked to eat? Jul 27 '10
5 Do free range eggs have different cooking properties? Jul 18 '10
4 Can couverture chocolate be substituted with other ingredients? Jul 18 '10

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