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Seasoned Advice
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bryn

Apparently, this user prefers to keep an air of mystery about them.

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  • Melbourne, Australia
  • bryn.humberstone.id.au
  • Member for 9 years, 4 months
  • 145 profile views
  • Last seen Feb 6 '16 at 1:31

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Top posts (5) All Questions Answers | Votes Newest

160 Why add salt to the water when cooking pasta? Jul 21 '10
33 How to rest meat but not let it get too cold? Jul 22 '10
5 Do free range eggs have different cooking properties? Jul 18 '10
4 Can couverture chocolate be substituted with other ingredients? Jul 18 '10
4 How can I tell when chicken thighs are sufficiently cooked to eat? Jul 27 '10

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