Seasoned Advice
zachary's user avatar
zachary's user avatar
zachary's user avatar
zachary
  • Member for 13 years, 2 months
  • Last seen more than 12 years ago
  • none
  • Melbourne, Australia
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answers
15
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About

I knead, I beat, I fold, and I bake.

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23
Score
10
Posts
56
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6
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33
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18
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11
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5
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6
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11
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Top posts
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All Questions Answers
Score Newest
question
23
Expiration Date on Milk
Jul 18, 2010
question
23
How do you raise your dough in cold seasons?
Jul 20, 2010
question
22
How to make thick and fluffy pancakes?
Jul 24, 2010
question
19
Substituting butter for oil: Does it matter for baked goods?
Jul 20, 2010
answer
18
Does resting the dough for a long time reduce the need to knead the bread?
Jul 18, 2010
question
16
Is it safe to eat mouldy bread?
Jul 20, 2010
question
16
Reusing coffee grounds
Jul 19, 2010
question
15
Over-stirring muffin mixtures
Jul 18, 2010
question
13
Cup measurements: shake or scrape?
Jul 20, 2010
question
12
Using skim or low-fat milk in recipes
Jul 18, 2010
Top network posts
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20
Should I eat before my run?
14
How can I increase my pull-ups reps?
13
Is it acceptable to use "google" as a verb?
10
Resources for learning Stata
10
How do I avoid straining neck muscles when doing pull ups?

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