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zachary
  • Member for 11 years, 6 months
  • Last seen more than 10 years ago
  • none
  • Melbourne, Australia
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About

I knead, I beat, I fold, and I bake.

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All Questions Answers
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24
Expiration Date on Milk
Jul 18 '10
23
How do you raise your dough in cold seasons?
Jul 20 '10
22
How to make thick and fluffy pancakes?
Jul 24 '10
19
Substituting butter for oil: Does it matter for baked goods?
Jul 20 '10
18
Does resting the dough for a long time reduce the need to knead the bread?
Jul 18 '10
16
Is it safe to eat mouldy bread?
Jul 20 '10
16
Reusing coffee grounds
Jul 19 '10
15
Over-stirring muffin mixtures
Jul 18 '10
13
Cup measurements: shake or scrape?
Jul 20 '10
11
Using skim or low-fat milk in recipes
Jul 18 '10
Top network posts
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20
Should I eat before my run?
14
How can I increase my pull-ups reps?
13
Is it acceptable to use "google" as a verb?
10
Resources for learning Stata
10
How do I avoid straining neck muscles when doing pull ups?

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