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zachary
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  • Melbourne, Australia
  • Member for 11 years, 2 months
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About

I knead, I beat, I fold, and I bake.

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25 Expiration Date on Milk Jul 18 '10
23 How do you raise your dough in cold seasons? Jul 20 '10
23 How to make thick and fluffy pancakes? Jul 24 '10
19 Substituting butter for oil: Does it matter for baked goods? Jul 20 '10
18 Does resting the dough for a long time reduce the need to knead the bread? Jul 18 '10
16 Is it safe to eat mouldy bread? Jul 20 '10
16 Reusing coffee grounds Jul 19 '10
15 Over-stirring muffin mixtures Jul 18 '10
13 Cup measurements: shake or scrape? Jul 20 '10
11 Using skim or low-fat milk in recipes Jul 18 '10
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