zachary
  • Member for 11 years, 6 months
  • Last seen more than 10 years ago
  • Melbourne, Australia
10 answers
24 votes
130k views
5 bookmarks
Expiration Date on Milk
25 answers
23 votes
150k views
3 bookmarks
How do you raise your dough in cold seasons?
13 answers
22 votes
80k views
8 bookmarks
How to make thick and fluffy pancakes?
5 answers
19 votes
169k views
2 bookmarks
Substituting butter for oil: Does it matter for baked goods?
13 answers
16 votes
2k views
Reusing coffee grounds
2 answers
16 votes
18k views
Is it safe to eat mouldy bread?
5 answers
15 votes
43k views
1 bookmarks
Over-stirring muffin mixtures
6 answers
13 votes
3k views
1 bookmarks
Cup measurements: shake or scrape?
3 answers
11 votes
43k views
Using skim or low-fat milk in recipes
5 answers
11 votes
20k views
1 bookmarks
Is it possible to make cookies without creaming the butter?
3 answers
7 votes
38k views
Can I brine a self-basting turkey?
4 answers
7 votes
1k views
2 bookmarks
How to make home-made butter?
4 answers
4 votes
611 views
Adding fresh herbs in no-knead Bread
4 answers
2 votes
2k views
What other vegetables can be used in cake/muffin baking?
2 answers
1 votes
2k views
1 bookmarks
How is congee made?