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zachary
  • Member for 11 years, 11 months
  • Last seen more than 10 years ago
  • Melbourne, Australia
23 votes
10 answers
130k views

Expiration Date on Milk

23 votes
25 answers
153k views

How do you raise your dough in cold seasons?

22 votes
13 answers
81k views

How to make thick and fluffy pancakes?

19 votes
5 answers
170k views

Substituting butter for oil: Does it matter for baked goods?

16 votes
2 answers
18k views

Is it safe to eat mouldy bread?

16 votes
13 answers
2k views

Reusing coffee grounds

15 votes
5 answers
44k views

Over-stirring muffin mixtures

13 votes
6 answers
3k views

Cup measurements: shake or scrape?

11 votes
3 answers
43k views

Using skim or low-fat milk in recipes

11 votes
5 answers
21k views

Is it possible to make cookies without creaming the butter?

7 votes
3 answers
38k views

Can I brine a self-basting turkey?

7 votes
4 answers
1k views

How to make home-made butter?

4 votes
4 answers
620 views

Adding fresh herbs in no-knead Bread [closed]

2 votes
4 answers
2k views

What other vegetables can be used in cake/muffin baking?

1 vote
2 answers
2k views

How is congee made?