Mike Deck
  • Member for 11 years, 6 months
  • Last seen more than 5 years ago
  • United States
How to develop a butterscotch flavor in a savory sauce
Accepted answer
2 votes

I recently found a different sauce that had a similar butterscotch note to it. It turned out this one was a very simple pan sauce built with brandy and beef stock as a deglazing liquid which was ...

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how do you rest your steak after cooking
1 votes

Place the steaks on a wire cooling rack over a half sheet pan and cover with foil. Additionally heat your plates in either a low oven or your dish washer on the plate warming setting which will help ...

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Do I have to use butter in a "butter yellow cake?"
1 votes

For a boxed cake either type of cooking fat should render a similar result. The final flavor will be a little different, but it shouldn't make a huge difference and probably won't be much different ...

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