User bob1

64 votes

What are the tiny white self-moving objects on pasta?

answered Mar 19, 2020 at 8:32

50 votes

If one tomato had molded, is the rest of the pack safe to eat?

answered Feb 23, 2021 at 7:23

39 votes

Kneading bread with arthritic hands-any tips?

answered Feb 25, 2020 at 23:40

35 votes

Accepted

What is this yellow and white mass inside my red cabbage?

answered Apr 8, 2020 at 3:43

35 votes

Accepted

Can I make popcorn with any corn?

answered Apr 5, 2019 at 13:56

31 votes

Accepted

What was this pickled vegetable which I was served at a middle eastern restaurant?

answered Nov 30, 2019 at 7:28

24 votes

Accepted

What kind of yeast is this?

answered Jun 13, 2021 at 21:19

22 votes

Accepted

Can any liquid food be beaten into a mousse?

answered Apr 19, 2021 at 21:12

21 votes

Accepted

Why do my breadmaker loaves rise unevenly top to bottom

answered Oct 24 at 21:12

21 votes

Why did my rum cake turn black?

answered Jul 11, 2019 at 22:32

19 votes

Accepted

Does cutting off a pineapple's crown shorten its longevity?

answered Mar 3, 2020 at 9:06

19 votes

How can I keep large packs of ham fresh longer?

answered Nov 17 at 3:24

18 votes

Accepted

Why NOT use raw flour to bind crab cakes?

answered Jul 19 at 21:23

18 votes

Adding a smoky flavour without adding spiciness

answered Jun 15, 2020 at 10:12

16 votes

What meat can I substitute for lamb in Scotch Broth?

answered Jan 6, 2022 at 8:41

16 votes

Accepted

can light beer be used as substitute for white wine vinegar in marinade recipe?

answered Mar 9, 2021 at 3:52

15 votes

Is sugar a necessary ingredient to feed yeast?

answered Mar 12, 2020 at 1:11

14 votes

Accepted

Over kneaded dough: what can I do with it?

answered Aug 24, 2021 at 10:15

13 votes

Accepted

Is cured meat broth edible?

answered Mar 31, 2021 at 8:53

13 votes

Too much nutmeg?

answered Jan 17 at 2:01

13 votes

Accepted

Potency of stored baking powder: Does it decrease with time or exposure to air or both?

answered Sep 10 at 2:44

12 votes

Peanut butter and Jelly sandwich - adapted to ingredients from the UK

answered Apr 17 at 4:51

11 votes

What is this plant? Is it edible?

answered Oct 9, 2020 at 1:12

11 votes

What would happen if I made angel food cake with whipped cream instead of whipped egg whites?

answered Sep 1, 2019 at 19:53

10 votes

The dough in my bread maker collapses just after cooking starts

answered May 14, 2019 at 15:55

10 votes

Can containers that held spoiled food be cleaned and be safe again?

answered Oct 29, 2020 at 3:34

10 votes

How can I tell if katsuobushi is made from bonito or the real deal?

answered Jun 9, 2020 at 21:12

10 votes

Accepted

Lysol on microwave, how to clean off?

answered May 18, 2020 at 21:27

10 votes

Accepted

What is the reason for the automatic fruit and nut dispenser on some bread makers?

answered Apr 11, 2021 at 9:35

10 votes

How can I alter this brownie recipe to make it chewier and more moist?

answered 2 days ago

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241 Answers

What are the tiny white self-moving objects on pasta?

If one tomato had molded, is the rest of the pack safe to eat?

Kneading bread with arthritic hands-any tips?

What is this yellow and white mass inside my red cabbage?

Can I make popcorn with any corn?

What was this pickled vegetable which I was served at a middle eastern restaurant?

What kind of yeast is this?

Can any liquid food be beaten into a mousse?

Why do my breadmaker loaves rise unevenly top to bottom

Why did my rum cake turn black?

Does cutting off a pineapple's crown shorten its longevity?

How can I keep large packs of ham fresh longer?

Why NOT use raw flour to bind crab cakes?

Adding a smoky flavour without adding spiciness

What meat can I substitute for lamb in Scotch Broth?

can light beer be used as substitute for white wine vinegar in marinade recipe?

Is sugar a necessary ingredient to feed yeast?

Over kneaded dough: what can I do with it?

Is cured meat broth edible?

Too much nutmeg?

Potency of stored baking powder: Does it decrease with time or exposure to air or both?

Peanut butter and Jelly sandwich - adapted to ingredients from the UK

What is this plant? Is it edible?

What would happen if I made angel food cake with whipped cream instead of whipped egg whites?

The dough in my bread maker collapses just after cooking starts

Can containers that held spoiled food be cleaned and be safe again?

How can I tell if katsuobushi is made from bonito or the real deal?

Lysol on microwave, how to clean off?

What is the reason for the automatic fruit and nut dispenser on some bread makers?

How can I alter this brownie recipe to make it chewier and more moist?