Seasoned Advice
Tuorg
  • Member for 3 years, 3 months
  • Last seen more than 1 year ago
  • Maine, USA
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About

Brewer, sailor, curmudgeon.

Enthusiastic amateur cook, inducted by Child and inspired by Bourdain.

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Top posts
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All Questions Answers
Votes Newest
35
How to pound chicken breasts without a meat tenderizer?
Dec 17 '18
21
What does "season it to taste" mean?
Jan 18 '19
6
Can I oil a new board with olive oil?
Oct 20 '18
5
Must I store uncooked pasta in an airtight container?
Jan 3 '19
4
Bag-cooked omelettes turning gray when stored in the fridge
Dec 8 '18
3
Is the liquid I get after pressure cooking a whole chicken a "complete" stock?
Oct 30 '18
2
Can't find frozen cranberries anywhere. Can I use fresh instead in my cake recipe?
Dec 20 '18
2
Quick breads in foil pans
Dec 20 '18
2
Can I cook with nearly ripe butternut squash?
Oct 19 '18
2
I have left my cast iron pan on the heat for 2 1/2 hrs. How do I stop the release of black on paper towel and when first cooked onions?
Jan 18 '19
Top network posts
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117
What is the origin of the phrase ‘orc and pie’?
20
What is the difference between rolling more dice versus fewer dice?
18
Can a time element be part of the description of the recipient in the Animal Messenger spell?
14
When upcasting Cause Fear, do targets need to be within 30 feet of all other targets, or just any one target?
12
Can you poison a Bag of Devouring?

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