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Seasoned Advice
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Tuorg

Brewer, sailor, curmudgeon.

Enthusiastic amateur cook, inducted by Child and inspired by Bourdain.

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  • Maine, USA
  • Member for 7 months
  • 21 profile views
  • Last seen May 16 at 16:53

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Top posts (18) All Questions Answers | Votes Newest

35 How to pound chicken breasts without a meat tenderizer? Dec 17 '18
21 What does “season it to taste” mean? Jan 18
5 Must I store uncooked pasta in an airtight container? Jan 3
5 Can I oil a new board with olive oil? Oct 20 '18
4 Bag-cooked omelettes turning gray when stored in the fridge Dec 8 '18
3 Is the liquid I get after pressure cooking a whole chicken a “complete” stock? Oct 30 '18
2 Can't find frozen cranberries anywhere. Can I use fresh instead in my cake recipe? Dec 20 '18
2 Quick breads in foil pans Dec 20 '18
2 Can I cook with nearly ripe butternut squash? Oct 19 '18
2 I have left my cast iron pan on the heat for 2 1/2 hrs. How do I stop the release of black on paper towel and when first cooked onions? Jan 18
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