Tuorg's user avatar
Tuorg's user avatar
Tuorg's user avatar
Tuorg
  • Member for 5 years, 5 months
  • Last seen more than a month ago
  • Maine, USA
0 votes

Baking baguettes

2 votes

Alternatives to coffee

2 votes

I have left my cast iron pan on the heat for 2 1/2 hrs. How do I stop the release of black on paper towel and when first cooked onions?

20 votes
Accepted

What does "season it to taste" mean?

1 vote

How to make bun with my oven

5 votes

Must I store uncooked pasta in an airtight container?

0 votes

What would you call this cut of pork?

1 vote

Why do some melons contain removeable dark tiny bits?

2 votes

Quick breads in foil pans

2 votes

Can't find frozen cranberries anywhere. Can I use fresh instead in my cake recipe?

34 votes

How to pound chicken breasts without a meat tenderizer?

4 votes

Bag-cooked omelettes turning gray when stored in the fridge

0 votes

Can I use red wine instead of white wine for chicken scallops?

1 vote
Accepted

Marinating fish

3 votes
Accepted

Is the liquid I get after pressure cooking a whole chicken a "complete" stock?

0 votes

Bacon/pork fat to replace shortening in rolls?

6 votes

Can I oil a new board with olive oil?

2 votes
Accepted

Can I cook with nearly ripe butternut squash?