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Seasoned Advice
Tuorg's user avatar
Tuorg's user avatar
Tuorg's user avatar
Tuorg
  • Member for 5 years, 11 months
  • Last seen more than a month ago
  • Maine, USA
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About

Brewer, sailor, curmudgeon.

Enthusiastic amateur cook, inducted by Child and inspired by Bourdain.

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6
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Top posts
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34
How to pound chicken breasts without a meat tenderizer?
Dec 17, 2018
answer
20
What does "season it to taste" mean?
Jan 18, 2019
answer
6
Can I oil a new board with olive oil?
Oct 20, 2018
answer
5
Must I store uncooked pasta in an airtight container?
Jan 3, 2019
answer
4
Bag-cooked omelettes turning gray when stored in the fridge
Dec 8, 2018
answer
3
Is the liquid I get after pressure cooking a whole chicken a "complete" stock?
Oct 30, 2018
answer
2
Can't find frozen cranberries anywhere. Can I use fresh instead in my cake recipe?
Dec 20, 2018
answer
2
Quick breads in foil pans
Dec 20, 2018
answer
2
Can I cook with nearly ripe butternut squash?
Oct 19, 2018
answer
2
I have left my cast iron pan on the heat for 2 1/2 hrs. How do I stop the release of black on paper towel and when first cooked onions?
Jan 18, 2019
Top network posts
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119
What is the origin of the phrase ‘orc and pie’?
20
What is the difference between rolling more dice versus fewer dice?
18
Can a time element be part of the description of the recipient in the Animal Messenger spell?
14
When upcasting Cause Fear, do targets need to be within 30 feet of all other targets, or just any one target?
13
Can you poison a Bag of Devouring?