elbrant's user avatar
elbrant's user avatar
elbrant's user avatar
elbrant
  • Member for 5 years, 5 months
  • Last seen more than a month ago
  • NC, USA
-1 votes

What are food additives that help popsicles/shaved ice melt slower?

2 votes

How can I make my Christmas dinner less dry?

0 votes

Cornbread recipe: keeping fat separate?

-1 votes

My stuffed turkey is almost cooked but really no juices

3 votes

How to quickly thaw frozen goose?

1 vote

Is it okay to use these oregano leaves?

2 votes

Does the oven door need to be toughened glass?

-1 votes

Yellow Pepper Brown Spots Watery

2 votes

Is it normal if ceramic pan looks like that after the first use?

1 vote

Shell-on Frozen Prawns and Power Outage

1 vote

What makes rice wet?

-1 votes

Is my Anchor Hocking Oven Basics glass measuring cup inaccurate?

-2 votes

Are hard anodized aluminum pans oven-safe?

2 votes

For slow cooker meal prep should I freeze the vegetables separately from the meat and sauce?

3 votes

How long can I keep Panna Cotta out of the fridge?

1 vote

Can't Get That Grilled Cheese Done Right

2 votes

Premix and refrigerate egg omelettes

3 votes

Chocolate pancakes using melted chocolate

3 votes

Why combine AP flour and bread flour?

11 votes

How can I portion out frozen cookie dough?

2 votes

Sear pork belly before or after cooking in a pressure cooker?

-2 votes

Why exactly is thawing via hot water bad?

2 votes
Accepted

At what temperature should I simmer bolognese to avoid burning?

3 votes

How to treat a cast iron pan that only gets occasional use

0 votes

Make quinoa sticky like rice?

1 vote

How to differentiate sea prawns from farmed ones?

1 vote

Animal Stock from Vegetable Stock

1 vote

Can't stop eggs from sticking to stainless steel pan

0 votes

Recognize grass-fed beef?

2 votes

My gravy for my mash potatoes tastes bland