elbrant's user avatar
elbrant's user avatar
elbrant's user avatar
elbrant
  • Member for 5 years, 6 months
  • Last seen more than a month ago
  • NC, USA
11 votes

How can I portion out frozen cookie dough?

7 votes

Is there a machine for thick shredded carrots for home use (not grated)?

6 votes

Preventing oil burn when searing steak

5 votes
Accepted

Does anyone know what this dark red colored discharge is from this grilled chicken?

5 votes

Edwards Hersheys creme pie made in 2013 ok to eat?

4 votes

Leaving raw chicken uncovered for a day

3 votes

What does it mean to overmix?

3 votes
Accepted

How can I roast/heat all these foods for one meal?

3 votes

Can I use red wine instead of white wine for chicken scallops?

3 votes

Can I prevent hot pepper sauce losing heat?

3 votes

Do I use half as much "double concentrated" tomato paste?

3 votes

Cooking onions without carmelization

3 votes

Why combine AP flour and bread flour?

3 votes

Chocolate pancakes using melted chocolate

3 votes

How long can I keep Panna Cotta out of the fridge?

3 votes

How to treat a cast iron pan that only gets occasional use

3 votes

How to quickly thaw frozen goose?

2 votes

Is it normal if ceramic pan looks like that after the first use?

2 votes

Does the oven door need to be toughened glass?

2 votes

How can I make my Christmas dinner less dry?

2 votes
Accepted

At what temperature should I simmer bolognese to avoid burning?

2 votes

Sear pork belly before or after cooking in a pressure cooker?

2 votes

For slow cooker meal prep should I freeze the vegetables separately from the meat and sauce?

2 votes

Premix and refrigerate egg omelettes

2 votes

Do sulfites cook out?

2 votes

how to store rice for 12 hours so it doesn't dry out

2 votes

How to cook dried red beans faster?

2 votes

How to spread dried blueberries evenly when using bread machine?

2 votes

How do you cook pasta?

2 votes
Accepted

Cast iron skillet iron leakage