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elbrant's user avatar
elbrant's user avatar
elbrant
  • Member for 5 years, 6 months
  • Last seen more than a month ago
  • NC, USA
2 votes

My gravy for my mash potatoes tastes bland

2 votes

Why is chorizo spice-mix rarely sold in stores?

1 vote

Removing Pesticides from Herbs like Cilantro

1 vote

Is chocolate that was in contact with moldy vegetables safe to eat after washing?

1 vote

Bone broth question

1 vote
Accepted

How can I maximize the cheese flavor in my pizza?

1 vote

Short term storage for fresh soup

1 vote

Is it possible to transfer E-O157 from simply touching something with contaminated hands?

1 vote

How to keep my pizza hot and crispy during transport

1 vote

Proper freezing for King Crab Legs

1 vote

Way too much lemon in my basting liquid

1 vote

Can't Get That Grilled Cheese Done Right

1 vote

What makes rice wet?

1 vote

Shell-on Frozen Prawns and Power Outage

1 vote

Fudge didn't set after doing it twice

1 vote

Can't stop eggs from sticking to stainless steel pan

1 vote

Animal Stock from Vegetable Stock

1 vote

How to differentiate sea prawns from farmed ones?

1 vote

Is it okay to use these oregano leaves?

0 votes

Cornbread recipe: keeping fat separate?

0 votes

Make quinoa sticky like rice?

0 votes

How to gauge chicken breast doneness on grill pan?

0 votes

Stuffing meat cannelloni and refrigerating to be cooked the next day

0 votes

Bag-cooked omelettes turning gray when stored in the fridge

0 votes

Is it safe to use vegetables (e.g. Romaine lettuce) that may be contaminated with E. coli if they are fully cooked?

0 votes

Is there a replacement for cheese on pizza?

0 votes

Is there a good reason not to add crushed tomatoes to chicken soup?

0 votes

Recognize grass-fed beef?

-1 votes

Balancing Flavours

-1 votes

How to make raspberry donut filling