User Juhasz

3 votes

Accepted

How much can be learned from a regular cookbook as a vegan?

answered Jul 27 at 17:11

2 votes

Should homemade mayonnaise made from pasteurized eggs still go through the "keep at room temperature >24h before refrigerating" process?

storage-lifetime spoilage mayonnaise

answered Jun 23 at 21:53

2 votes

Are my boiled eggs ok to eat?

hard-boiled-eggs

answered Jun 22 at 23:57

5 votes

Are cremini mushrooms and chestnut mushrooms the same thing?

mushrooms

answered Nov 17, 2021 at 22:37

16 votes

Does Challah bread need to be braided?

bread

answered Oct 6, 2021 at 16:50

13 votes

Accepted

Do I need to soak fresh beans?

beans

answered Oct 6, 2021 at 22:13

1 vote

Eggs whites on top and side of yolk

food-safety eggs yolk soft-boiled-eggs

answered Jul 12, 2021 at 17:16

50 votes

Accepted

What are these spaghetti-like strings in the rice I got from a Turkish shop?

rice food-identification

answered Apr 20, 2021 at 20:51

28 votes

What is the best way to turn soup into stew without using flour?

flour soup stews keto

answered Mar 12, 2021 at 0:29

3 votes

Dried herbs instead of bouquet garni?

seasoning

answered Feb 13, 2021 at 0:36

1 vote

Why "Pre-oiled Pita"?

food-science flatbread pita

answered Jan 11, 2021 at 22:58

8 votes

Would replacing sugar with a sweetener affect bread dough fermentation?

bread dough sugar fermentation sweeteners

answered Nov 10, 2020 at 0:31

5 votes

Accepted

What is enzyme modified butter fat?

butter fats

answered Oct 21, 2020 at 20:28

2 votes

Bread and butter pudding - but with juice?

substitutions bread pudding

answered Oct 6, 2020 at 21:48

1 vote

Accepted

Scotch oats to substitute Fine Oats in Rum Balls

substitutions raw oats

answered Dec 24, 2019 at 23:16

4 votes

Making pita more chewy/ rubbery

bread wheat pita whole

answered Nov 11, 2019 at 21:14

9 votes

Accepted

Order of ingredients when making Pizza dough

dough pizza

answered Sep 20, 2019 at 21:33

6 votes

Accepted

How to tell doneness of a boiled egg besides time

eggs

answered Sep 5, 2019 at 22:39

8 votes

Accepted

what is this seed?

food-identification

answered Sep 2, 2019 at 2:09

2 votes

Can mayonnaise be infused with coconut, without getting watery?

coconut mayonnaise infusion

answered Aug 22, 2019 at 20:40

2 votes

Accepted

Is there any devices available that find the ingredients of the given Recipe?

equipment

answered May 7, 2019 at 15:35

6 votes

Accepted

Vanilla Extract with and without alcohol

vanilla extracts

answered Apr 8, 2019 at 21:21

4 votes

Advice on bulk buying nuts

food-safety storage nuts

answered Mar 7, 2019 at 15:52

5 votes

Accepted

Îles flottantes vs. oeufs à la neige

dessert french-cuisine meringue

answered Jan 28, 2019 at 15:49

4 votes

Accepted

How to "Sponge" in "Sponge and Dough"?

baking bread

answered Jan 9, 2019 at 16:49

1 vote

How long to bake matzah, butter and sugar at a lower temperature

baking

answered Dec 7, 2018 at 20:58

2 votes

Accepted

Why slow ferment after shaping?

bread fermentation crust proofing

answered Dec 7, 2018 at 20:25

6 votes

What’s the definition of “cultured butter”?

butter cultured-food

answered Oct 31, 2018 at 19:03

7 votes

Accepted

Why is the fourth stomach (abomasum) of cows not used for tripe?

beef butchering

answered Oct 25, 2018 at 21:53

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29 Answers

How much can be learned from a regular cookbook as a vegan?

Should homemade mayonnaise made from pasteurized eggs still go through the "keep at room temperature >24h before refrigerating" process?

Are my boiled eggs ok to eat?

Are cremini mushrooms and chestnut mushrooms the same thing?

Does Challah bread need to be braided?

Do I need to soak fresh beans?

Eggs whites on top and side of yolk

What are these spaghetti-like strings in the rice I got from a Turkish shop?

What is the best way to turn soup into stew without using flour?

Dried herbs instead of bouquet garni?

Why "Pre-oiled Pita"?

Would replacing sugar with a sweetener affect bread dough fermentation?

What is enzyme modified butter fat?

Bread and butter pudding - but with juice?

Scotch oats to substitute Fine Oats in Rum Balls

Making pita more chewy/ rubbery

Order of ingredients when making Pizza dough

How to tell doneness of a boiled egg besides time

what is this seed?

Can mayonnaise be infused with coconut, without getting watery?

Is there any devices available that find the ingredients of the given Recipe?

Vanilla Extract with and without alcohol

Advice on bulk buying nuts

Îles flottantes vs. oeufs à la neige

How to "Sponge" in "Sponge and Dough"?

How long to bake matzah, butter and sugar at a lower temperature

Why slow ferment after shaping?

What’s the definition of “cultured butter”?

Why is the fourth stomach (abomasum) of cows not used for tripe?