Seasoned Advice
Jennifer S
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16 Why add pasta water to pasta sauce? Aug 19 '11
12 Why do so many dessert/biscuit recipes have salt in them? Aug 29 '11
8 Can Brussels sprouts be eaten raw? Aug 29 '11
8 Desperately Seeking Chicken Haddies Aug 19 '11
6 Can the bacon in homemade "Bacon Salt" be made shelf stable? Dec 27 '12
4 Making hard cheese from milk by vinegar Aug 26 '13
4 How to decorate a cake so that the icing is smooth? Mar 29 '14
4 Using frozen/cooked frozen blood in black pudding Mar 5 '15
4 Why boil milk in desserts? Aug 23 '12
4 Converting kneading times from machine kneading to hand kneading Aug 19 '11
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