Seasoned Advice
Profile Activity
Meta user
Network profile
1,544
reputation
8
16

Jennifer S

Apparently, this user prefers to keep an air of mystery about them.

45
answers
0
questions
~346k
people reached
  • jennifersanborn.com
  • Member for 9 years, 10 months
  • 257 profile views
  • Last seen Mar 16 at 11:36

Communities (20)

Top Meta Posts
1
0

Top network posts

Top tags (75)

Score 23
Posts 3
Posts % 7
Score 18
Posts 3
Score 18
Posts 2
Score 16
Posts 4
Score 12
Posts 5
Score 10
Posts 3
View all tags →

Top posts (45)

All Questions Answers
Votes Newest
16 Why add pasta water to pasta sauce? Aug 19 '11
12 Why do so many dessert/biscuit recipes have salt in them? Aug 29 '11
8 Can Brussels sprouts be eaten raw? Aug 29 '11
8 Desperately Seeking Chicken Haddies Aug 19 '11
6 Can the bacon in homemade “Bacon Salt” be made shelf stable? Dec 27 '12
4 Making hard cheese from milk by vinegar Aug 26 '13
4 How to decorate a cake so that the icing is smooth? Mar 29 '14
4 Using frozen/cooked frozen blood in black pudding Mar 5 '15
4 Why boil milk in desserts? Aug 23 '12
4 Converting kneading times from machine kneading to hand kneading Aug 19 '11
View all questions and answers →

Badges (24)

Gold

—

Silver

8

Rarest

Bronze

16

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.