Seasoned Advice
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Jennifer S
  • Member for 10 years, 9 months
  • Last seen this week
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Top posts
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All Questions Answers
Score Newest
answer
16
Why add pasta water to pasta sauce?
Aug 19, 2011
answer
12
Why do so many dessert/biscuit recipes have salt in them?
Aug 29, 2011
answer
8
Can Brussels sprouts be eaten raw?
Aug 29, 2011
answer
8
Desperately Seeking Chicken Haddies
Aug 19, 2011
answer
6
Can the bacon in homemade "Bacon Salt" be made shelf stable?
Dec 27, 2012
answer
4
Making hard cheese from milk by vinegar
Aug 26, 2013
answer
4
How to decorate a cake so that the icing is smooth?
Mar 29, 2014
answer
4
Using frozen/cooked frozen blood in black pudding
Mar 5, 2015
answer
4
Why boil milk in desserts?
Aug 23, 2012
answer
4
Converting kneading times from machine kneading to hand kneading
Aug 19, 2011
Top Meta posts
1
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3
Why are there so few answers, and so many comments that seem like answers
Top network posts
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30
Using MS Test ClassInitialize() and TestInitialize() in VS2010 as opposed to NUnit
27
How do I convey that I'll leave if I don't get promoted?
9
How smart is it to really be 100% debt free?
7
What is a more eloquent way to say "I hope I'm not asking too much"?
6
How to address a job assignment which does not interest me

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