User Jennifer S - Seasoned Advice

Jennifer S

Member for 12 years, 3 months
Last seen more than a month ago

jennifersanborn.com
Minnesota, USA

45 Answers

Score Activity Newest

16 votes

Why add pasta water to pasta sauce?

answered Aug 19, 2011 at 14:08

12 votes

Why do so many dessert/biscuit recipes have salt in them?

answered Aug 29, 2011 at 18:10

8 votes

Accepted

Can Brussels sprouts be eaten raw?

answered Aug 29, 2011 at 18:13

8 votes

Desperately Seeking Chicken Haddies

answered Aug 19, 2011 at 14:00

6 votes

Accepted

Can the bacon in homemade "Bacon Salt" be made shelf stable?

answered Dec 27, 2012 at 16:57

4 votes

Making hard cheese from milk by vinegar

answered Aug 26, 2013 at 16:51

4 votes

How to decorate a cake so that the icing is smooth?

answered Mar 29, 2014 at 13:50

4 votes

Accepted

Using frozen/cooked frozen blood in black pudding

answered Mar 5, 2015 at 20:45

4 votes

Why boil milk in desserts?

answered Aug 23, 2012 at 18:01

4 votes

Converting kneading times from machine kneading to hand kneading

answered Aug 19, 2011 at 14:13

4 votes

Spaghetti sauce consistency / coating noodles

answered Jul 3, 2012 at 13:49

4 votes

Is There A Better Way Than Straining To Clarify Lard and Tallow?

answered Sep 12, 2019 at 11:13

4 votes

Why do Irish & British sausages have soft casings?

answered Sep 12, 2019 at 11:28

3 votes

How to get more flavor out of dried herbs?

answered Aug 20, 2012 at 14:34

3 votes

Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?

answered Mar 29, 2014 at 14:03

2 votes

How do I tell if my cheese culture is still good?

answered Mar 29, 2014 at 14:06

2 votes

Adjusting dessert recipes to accomodate a larger slow cooker

answered Jan 22, 2014 at 15:07

2 votes

Baking after rising

answered Dec 5, 2013 at 17:01

2 votes

Homemade mayonnaise difficulties

answered Feb 21, 2013 at 15:20

2 votes

What red wine goes with fish?

answered Sep 19, 2012 at 13:12

2 votes

Accepted

Dutch oven cooking

answered Aug 29, 2011 at 18:16

2 votes

Should you avoid cooling a frying pan with water?

answered Aug 29, 2011 at 18:20

2 votes

How can I identify bad peanuts before using them?

answered Aug 30, 2011 at 12:19

2 votes

Accepted

What do green spots on the inside of a butternut squash indicate?

answered Aug 15, 2011 at 14:57

2 votes

Accepted

Does garbage disposal horse power matter that much?

answered Aug 15, 2011 at 15:04

2 votes

Accepted

How is it that brioche rises so high?

answered May 14, 2014 at 13:21

2 votes

What results can I expect from egg and sugar variations in spritz cookies?

answered Dec 29, 2017 at 18:51

2 votes

Pasta maker: Spaghetti sticking after rolling

answered Jun 18, 2018 at 12:57

2 votes

Is very slow smoking of meat allowed commercially in the US?

answered Oct 24, 2018 at 15:50

2 votes

How to make Lebanese chicken wings

answered Nov 8, 2018 at 20:45

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