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Katey HW
  • Member for 10 years, 11 months
  • Last seen more than 9 years ago
17 votes
Accepted

How to clean a clogged Misto oil sprayer/spritzer?

11 votes

How does pineapple react with water?

10 votes

How to flavour iced green tea?

9 votes

How do I butter popcorn without making it soggy?

8 votes

Principles of full flavour in dishes

7 votes
Accepted

How do I get rid of mayonnaise smell?

7 votes

How do I color an egg black?

5 votes
Accepted

What kind of sandwich can be made with Shredded Beef?

5 votes
Accepted

Is there an alternative wrap for spring rolls other than rice paper?

5 votes

How to take care of glazed earthenware?

5 votes

What is the correct onion to tomato ratio for North Indian masala sauce?

4 votes
Accepted

What side dish goes well with Peanut Chicken?

4 votes

How to recook a roast?

4 votes

Looking to add some texture to my tomato soup recipe

4 votes

What is the critical ratio of eggs to potatoes between an egg salad and a potato salad?

4 votes
Accepted

How can I remove mold stains from a pan?

3 votes

In a tomato sauce recipe, how can I cut the acidity?

2 votes

Converting kneading times from machine kneading to hand kneading

2 votes
Accepted

How can I make milk cocoa powder so it does not stick to the top and bottom?

2 votes

What are the proper steps to add the vermicelli in making dessert shemai?

2 votes

How to substitute vodka in home-made vanilla extract?

1 vote

Is it safe to eat marinated beef that has been frozen for three days?

1 vote

How do I adjust for a recipe to bake in an oven instead of on a grill?