User Ali - Seasoned Advice

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Ali

Member for 13 years
Last seen more than 4 years ago

ali.moeeny.com
Washington, DC

7 Questions

Score Activity Newest Views

8 votes

2 answers

2k views

What's the best replacement for "solid vegetable oil" in pastry recipes?

asked Dec 2, 2011 at 13:45

6 votes

4 answers

2k views

Can you pickle avocados?

asked Dec 31, 2011 at 16:00

5 votes

1 answer

1k views

If you freeze and later melt egg whites would they still be suitable to whip

asked Dec 19, 2011 at 16:16

3 votes

1 answer

1k views

Why you shouldn't use soap to clean a pizza stone? or some pans and pots?

asked Dec 19, 2011 at 18:33

3 votes

1 answer

2k views

How can I get frozen egg whites out of the ice tray?

asked Jan 18, 2012 at 17:27

2 votes

6 answers

70k views

Barley vs. oats?

asked Dec 1, 2011 at 17:37

2 votes

4 answers

1k views

For a baking beginner, what cake icing you recommend?

asked Dec 22, 2011 at 0:50