Seasoned Advice
Frankie's user avatar
Frankie's user avatar
Frankie's user avatar
Frankie
  • Member for 13 years, 4 months
  • Last seen more than 7 years ago
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About

Amateur cook, baker. Travel a lot. Eat bugs, rotten stuff, strange stuff, good stuff.

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Top posts
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All Questions Answers
Score Newest
answer
14
Frying only one side of eggs on a pan
Sep 12, 2011
answer
10
What are other uses for a pizza stone?
Jul 21, 2010
answer
10
Does active dry yeast really expire?
Jul 21, 2010
answer
9
How can I keep hot food hot when transporting it?
Jul 22, 2010
answer
9
Why does olives with the pit left always taste better than pitted ones
Sep 10, 2011
answer
9
Culinary uses for honeycomb?
Aug 27, 2011
answer
8
Bowed bottom on Stainless Steel fry pan
Aug 30, 2011
answer
8
Did tomato paste come in only one size of can in the 1950s?
Sep 3, 2011
answer
8
How do you raise your dough in cold seasons?
Jul 20, 2010
answer
7
Does kimchi go bad?
Jul 19, 2010

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