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Elmy's user avatar
Elmy's user avatar
Elmy's user avatar
Elmy
  • Member for 5 years, 5 months
  • Last seen more than a month ago
9 votes

How can I make 'rich chocolate' flavor?

8 votes

Best way to deal with drying dishware to minimize hazards?

5 votes
Accepted

Samovar Tea: Let it brew the whole day?

4 votes

Making salad dressing without acid or high fat or capsaicin

4 votes

What temp is considered “room” temperature? Our home is at 68-69°F. If the butter is very soft and the flour and sugar are warmer does that help?

4 votes

help understanding this recipe gluten free and vegan

3 votes

Lebkuchen/Printen

3 votes

Why is honey and mustard mixed together runny?

3 votes
Accepted

Which honey has higher quality

3 votes
Accepted

Making pickles using dill weed: ideas for containing the particles?

3 votes

Schichttorte; a 20 layer German broiled cake

3 votes
Accepted

How do I make restaurant quality pizza?

3 votes
Accepted

Induction cooker on a wooden table?

2 votes

How to make wafer paper?

2 votes

Name of dish - eggs + flour + bread crumbs (+ baking powder)

2 votes
Accepted

How to efficiently separate bad from good pomegranate arils?

2 votes

How should I wash butter muslin?

2 votes

How do I make boiled or steamed veggies and meat taste good – without fatty condiments?

1 vote

Cant cook the perfect chip

1 vote
Accepted

How to lower the melting point of a specific chocolate?

1 vote
Accepted

Can lemon sodas go bad?

1 vote

Huge bubbles in pizza dough

1 vote

How to properly slow cook lamb's head?

1 vote

Cutting windows into a premade gingerbread

1 vote

How do I make gelatin gummies without adding sugar and still have it survive out of the fridge?

1 vote

Alternatives to coffee