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Seasoned Advice
Van's user avatar
Van's user avatar
Van's user avatar
Van
  • Member for 5 years, 11 months
  • Last seen more than 2 years ago
  • Massachusetts, USA
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About

I'm learning. Which is good because, if I knew any less, I'd be a potato!

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23
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Top posts
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answer
14
Should I preheat glass and ceramic pans before baking bread?
Feb 4, 2019
answer
4
How to pound chicken breasts without a meat tenderizer?
Dec 17, 2018
answer
4
Why doesn't my cookie recipe work in the US?
Feb 24, 2020
question
3
Making Tuiles in a frying pan?
Dec 24, 2018
answer
3
How to cook egg whites?
Jan 7, 2019
answer
3
Why does chocolate tempering requires reaching temperatures where "bad" crystals can be formed
Feb 27, 2019
answer
3
Duck breast; Trouble crisping skin
Mar 3, 2019
question
2
Japanese Cotton Sponge Cake - How to stop collapsing?
Dec 29, 2018
answer
1
Please suggest a substitute for espresso powder which is not made from coffee
Jan 10, 2019
answer
1
What does it mean when adding a little water causes oil to loose its falvour?
Jan 17, 2019
Top network posts
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52
Teaching a class likely meant to inflate the GPA of student athletes
42
How to by-pass bioethics for a trivial bio-experiment?
23
What gear should I carry along for winter emergencies?
16
Feedback post: Moderator review and reinstatement processes
15
I exist in the middle of the seven