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FuzzyChef
  • Member for 10 years, 10 months
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35 votes
4 answers
6k views

What did European/American historical cooks do with the egg whites?

20 votes
14 answers
24k views

Where did the thin, smooth plastic spatulas go?

17 votes
7 answers
95k views

What's the difference between masa for tortillas and for tamales?

17 votes
2 answers
13k views

Who originated the dangerous avocado-pitting technique?

13 votes
2 answers
1k views

Where did the apples in Japanese Curry come from?

13 votes
3 answers
2k views

Is baking by weight really more accurate?

12 votes
2 answers
4k views

Coffee foam vs. Tea foam

11 votes
2 answers
11k views

"Instant" leftover rice? Making leftover-like rice without the wait? (as in for fried rice)

10 votes
7 answers
67k views

Best way to hold deep-fried foods?

10 votes
1 answer
79k views

How long does it take botulism spores to germinate in the fridge?

10 votes
1 answer
1k views

Why fry a teaspoon of dal to start an Indian dish?

10 votes
4 answers
887 views

Is there any way to make jack-o-lantern pumpkins worth eating?

10 votes
2 answers
2k views

Quantity of rice per diameter of paella pan?

9 votes
1 answer
523 views

What caused this "lunar egg"?

9 votes
1 answer
3k views

What are these silver "sporks" for?

9 votes
9 answers
17k views

Is it ok to microwave veggies without water instead of blanching them in a pot of water?

9 votes
7 answers
61k views

Substituting for Candlenuts in Indonesian Food

8 votes
1 answer
4k views

Are there aged cheeses I can make which don't require a cheese fridge?

7 votes
2 answers
5k views

What is "fine ground cornmeal"?

7 votes
7 answers
16k views

How can I separate fresh rice noodles that are stuck together?

7 votes
3 answers
64k views

How can I stop my cheese seizing?

7 votes
3 answers
3k views

How long can I hold spätzle in ice water or drained?

6 votes
2 answers
229 views

Best way to cheat at hollandaise?

6 votes
2 answers
2k views

Cleaning burr coffee grinder

6 votes
4 answers
518 views

Making Medium-hot Mexican Sauces

5 votes
7 answers
35k views

What type of vegetable oil should I use for tempura?

5 votes
2 answers
4k views

Why not blind bake with two pie plates?

5 votes
1 answer
690 views

How should I roast bay nuts?

5 votes
2 answers
5k views

Should I store my cheese in brine/whey?

5 votes
2 answers
840 views

Substituting meyer lemons for sour oranges