Seasoned Advice
Ann MacDonald's user avatar
Ann MacDonald's user avatar
Ann MacDonald's user avatar
Ann MacDonald
  • Member for 12 years
  • Last seen more than 11 years ago
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About

I'm an experienced amateur, devoted to good food.

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6
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Top posts
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All Questions Answers
Score Newest
answer
21
Should french fries be fried two times?
Aug 29, 2011
question
9
How to smoke chicken without it coming out tough?
Sep 12, 2011
question
7
Why do uncooked frostings that contain milk not need to be refrigerated?
Mar 20, 2012
answer
6
How can I stop fish from sticking to a stainless steel pan?
Oct 17, 2011
answer
4
How do I get the filling inside pâte à choux?
Apr 11, 2012
answer
4
How do I neutralize a strong garlic flavor?
Aug 31, 2011
answer
4
What should I do with too-dry vanilla beans?
Aug 31, 2011
answer
3
Best way to cleanly cut brownies?
Mar 20, 2012
question
3
Can I substitute cocoa for semisweet chocolate?
Sep 12, 2011
answer
3
How can I use persimmons in a cooked dish?
Sep 29, 2011

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