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dpollitt
  • Member for 11 years, 9 months
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50 votes
2 answers
15k views

Why throw pizza dough besides for show?

18 votes
9 answers
34k views

What are the keys to leopard-spotting pizza crust?

11 votes
5 answers
63k views

How do I cook sticky rice/glutinous rice in my rice cooker?

11 votes
6 answers
147k views

How do I remove aluminum foil from the bottom of my oven?

9 votes
3 answers
10k views

Will my results differ when using a sourdough starter vs poolish for pizza dough?

8 votes
5 answers
4k views

How can I produce a more soggy Neapolitan pizza crust?

7 votes
3 answers
23k views

Why does my pizza dough stick to my peel?

6 votes
1 answer
4k views

Pizza dough is too soft to stretch well

5 votes
2 answers
1k views

What should I do with my leftover bench flour?

4 votes
2 answers
2k views

What is a julienne cut?

3 votes
1 answer
650 views

How do I properly mince garlic?

3 votes
4 answers
331 views

How can I hold a chefs knife for efficiency and safety?

3 votes
2 answers
230 views

Should I add flour to dough if I already weighed the amount?

2 votes
4 answers
770 views

What is the optimal temperature for making coffee, specifically in an AeroPress?

2 votes
2 answers
3k views

How can I remove a stuck liquor decanter stopper?

2 votes
2 answers
256 views

How do I properly mince ginger?

1 vote
2 answers
1k views

How do I properly cut a bell pepper into a medium dice?

1 vote
4 answers
2k views

How do I properly cut a bell pepper into strips?

1 vote
1 answer
3k views

Why is my fresh pasta tough?

1 vote
3 answers
8k views

Why is my cheesesteak meat tough?

1 vote
3 answers
360 views

How do I properly cut leafy herbs like basil?

0 votes
2 answers
1k views

Why do my stainless steel fry pans always develop a residue?

0 votes
1 answer
9k views

How do I properly cut a chicken breast into strips or chunks?

-3 votes
1 answer
776 views

Is spicy chicken by default buffalo chicken?