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How can I make my own vinegar?
0 votes

Wine becomes vinegar when in contact with oxygen. To speed up the process, if you are worried that bacterias would start growing, I would try to pour the wine in a larger ovenware and cover with a ...

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Is it safe to prepare Chicken Tartare?
-1 votes

I read somewhere that one way to kill most bacterias but still leave the meat raw is to boil it for a just a short while. If you look at this picture you see what I mean.

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