Seasoned Advice
Profile Activity
Network profile
75
reputation
3

Frank Nap

Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!

5
answers
0
questions
~124k
people reached

Communities (2)

Top network posts

We respect a laser-like focus on one topic.

Top tags (9)

Score 7
Posts 4
Posts % 80
Score 4
Posts 2
Score 3
Posts 1
Score 3
Posts 1
Score 3
Posts 1
Score 2
Posts 1
View all tags →

Top posts (5)

All Questions Answers
Votes Newest
3 When curing sausage, which is more important temperature or humidity? Sep 1 '11
2 What are the benefits of using natural casing when making sausages? Sep 1 '11
2 How to dry homemade pork sausages with proper humidity and temperature? Sep 1 '11
0 Is sausage casing edible? Sep 1 '11
-3 How to obtain rennet? Sep 1 '11

Badges (3)

Gold

—

Silver

—

Bronze

3

Rarest