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Frank Nap
Making home made dried Italian meat(s) and sausages at home. I make: bresaola, sopressata, capicola, cacciatori and fresh sausage. I also make homemade Italian cheeses!
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Meriden, CT
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Member for 8 years, 7 months
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69 profile views
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Last seen Sep 1 '11 at 3:01
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