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Fermat's Little Student's user avatar
Fermat's Little Student's user avatar
Fermat's Little Student's user avatar
Fermat's Little Student
  • Member for 5 years, 6 months
  • Last seen more than a month ago
  • Toronto, ON, Canada
35 votes
3 answers
12k views

Why does frozen food still have an expiration date?

11 votes
1 answer
7k views

Beating egg white and whipping cream

5 votes
5 answers
6k views

What is the real temperature to caramelize sugar?

2 votes
0 answers
678 views

troubleshooting katsu(Japanese schnitzel) breading falling off

0 votes
2 answers
1k views

How to "harden" sugar caramel?