Seasoned Advice
Alex's user avatar
Alex's user avatar
Alex's user avatar
Alex
  • Member for 4 years, 6 months
  • Last seen more than 1 year ago
Profile Activity
Stats
351
reputation
18k
reached
8
answers
3
questions
Communities
Badges
1
gold badge
3
silver badges
8
bronze badges
Top tags
View all tags
6
Score
1
Posts
9
Posts %
6
Score
1
Posts
9
Posts %
4
Score
2
Posts
18
Posts %
3
Score
1
Posts
9
Posts %
3
Score
1
Posts
9
Posts %
3
Score
1
Posts
9
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
6
Candy making in Dutch Oven when there is only one of you
Feb 23, 2021
question
3
Bread proofing times fridge versus room temp
Mar 8, 2019
answer
3
How fine is "Fine Mesh" for removing lumps from custards?
May 18, 2020
answer
3
How to get Palm Oil?
Aug 14, 2020
question
2
What makes sous vide brisket tender?
May 18, 2020
answer
1
Beating egg whites cold vs. warm - Japanese cheesecake
Aug 28, 2020
answer
1
I am buying fried chicken already made and making pulled pork for 100 people (80 adults and 20 children). How many pieces of chicken should I buy?
Sep 6, 2020
answer
1
Does this tool exist? Perforated disc for making stock
Nov 14, 2020
answer
1
Is it possible (and easy) to dehydrate meat in oven?
Feb 23, 2021
question
0
Why is sous vide steak brown on the outside?
Oct 23, 2020

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.