Seasoned Advice
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Stuart

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 7 years, 10 months
  • 160 profile views
  • Last seen Jul 9 at 18:50

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Top posts (33) All Questions Answers | Votes Newest

9 How to deal with a fresh hare? Dec 18 '11
5 Is it worth roasting my own red peppers? Jul 22 '12
4 How long can cooked food be safely stored at room/warm temperature? Sep 9 '11
4 Can condensed milk be safely used after it's 'best before' date? Sep 15 '11
3 How to treat your saffron right? Sep 15 '11
3 Roasting sirloin which has already been cut into slices Sep 26 '11
2 How to recook a roast? Sep 26 '11
2 Should I make my own Hoisin Sauce? Sep 9 '11
2 Can water cause fermented pickles to spoil? Jul 22 '12
2 Is it recommended to rinse the teapot with boiling water before putting the tea leaves in? Jul 23 '12
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