Seasoned Advice
Profile Activity
Meta user
Network profile
419
reputation
3
11

RFlack

46 years involvement with computers starting at school in late 60s (Pegasus & KDF9 autocodes!! & Fortran II!!). Mostly in financial services industry, extensive use of APL. Passing acquaintance with Cobol, SQL, Modula-2. Now retired. Currently using Python and Google App Engine.

3
answers
10
questions
~13k
people reached
  • Member for 2 years, 3 months
  • 13 profile views
  • Last seen Jan 20 at 7:16

Communities (11)

Top Meta Posts
2
0

Top network posts

Top tags (19)

Score 2
Posts 1
Posts % 8
Score 2
Posts 1
Score 0
Posts 3
Score 0
Posts 2
Score 0
Posts 2
Score 0
Posts 2
View all tags →

Top posts (13)

All Questions Answers
Votes Newest
5 What is the right kind of syphon to use for fish batter? Apr 2 '19
5 Why bring steaks to room temp before grilling Aug 8 '19
4 How long does Star Anise keep? Apr 5 '19
4 Is sous vide better for lean meat or fatty meat? Feb 11 '20
3 How much should I season meat before sous vide cooking? Feb 8 '20
2 Does wrapping turkey while resting make the skin soggy Apr 21 '19
2 Scaled down batch of soda syphon batter Jul 6 '19
2 Which type of charger for soda syphon batter Jul 6 '19
2 Rub Roast Before or After Searing? Apr 22 '19
1 Why does the temperature of resting turkey increase for a while? Apr 21 '19
View all questions and answers →

Badges (14)

Gold

—

Silver

3

Rarest

Bronze

11

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.