Seasoned Advice
RFlack
  • Member for 2 years, 9 months
  • Last seen more than a month ago
Profile Activity
Stats
419
reputation
16k
reached
3
answers
10
questions
Communities
View all
About

46 years involvement with computers starting at school in late 60s (Pegasus & KDF9 autocodes!! & Fortran II!!). Mostly in financial services industry, extensive use of APL. Passing acquaintance with Cobol, SQL, Modula-2. Now retired. Currently using Python and Google App Engine.

Badges
View all badges
This user doesn’t have any gold badges yet.
3
silver badges
12
bronze badges
Top tags
View all tags
2
Score
1
Posts
8
Posts %
2
Score
1
Posts
8
Posts %
0
Score
3
Posts
23
Posts %
0
Score
2
Posts
15
Posts %
0
Score
2
Posts
15
Posts %
0
Score
2
Posts
15
Posts %
Top posts
View all questions and answers
All Questions Answers
Votes Newest
5
What is the right kind of syphon to use for fish batter?
Apr 2 '19
5
Why bring steaks to room temp before grilling
Aug 8 '19
4
How long does Star Anise keep?
Apr 5 '19
4
Is sous vide better for lean meat or fatty meat?
Feb 11 '20
3
How much should I season meat before sous vide cooking?
Feb 8 '20
2
Does wrapping turkey while resting make the skin soggy
Apr 21 '19
2
Scaled down batch of soda syphon batter
Jul 6 '19
2
Which type of charger for soda syphon batter
Jul 6 '19
2
Rub Roast Before or After Searing?
Apr 22 '19
1
Why does the temperature of resting turkey increase for a while?
Apr 21 '19
Top Meta posts
2
0
5
Should I answer my question
Top network posts
View all network posts
7
How to fix a "tumbleweed" Question
6
Python list(set(list(...)) to remove duplicates
6
Error about "proper grammar" when writing the question's title
5
Connected questions

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.