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RFlack
  • Member for 5 years, 2 months
  • Last seen more than 3 years ago
5 votes
1 answer
520 views

What is the right kind of syphon to use for fish batter?

5 votes
1 answer
881 views

Why bring steaks to room temp before grilling

4 votes
4 answers
2k views

How long does Star Anise keep?

4 votes
5 answers
2k views

Is sous vide better for lean meat or fatty meat?

3 votes
1 answer
320 views

Which type of charger for soda syphon batter

3 votes
3 answers
5k views

How much should I season meat before sous vide cooking?

2 votes
1 answer
686 views

Does wrapping turkey while resting make the skin soggy

2 votes
1 answer
53 views

Scaled down batch of soda syphon batter

1 vote
1 answer
794 views

Why does the temperature of resting turkey increase for a while?

1 vote
2 answers
921 views

What are differences between traditional whisked whipped cream and whipping syphon?