Seasoned Advice
Profile Activity
Meta user
Network profile
849
reputation
1
5
23

Halhex

Pushing the simple pleasure to their limit since 1998.

10
answers
10
questions
~28k
people reached
  • Montréal, QC, Canada
  • halhex.ca
  • Member for 2 years, 1 month
  • 57 profile views
  • Last seen Feb 11 at 14:57

Communities (27)

Top network posts

Top tags (39)

Score 9
Posts 4
Posts % 20
Score 7
Posts 2
Score 6
Posts 2
Score 5
Posts 2
Score 4
Posts 4
Score 0
Posts 3
View all tags →

Top posts (20)

All Questions Answers
Votes Newest
16 What are the effects of abstaining from eating a certain flavor? Jul 5 '19
10 How acidic does a mixture have to be for milk to curdle? Jul 26 '19
9 Should an enameled cast iron pan be seasoned? Jun 18 '19
6 Perpetual stew-like stock using the fridge: is it a good idea? Jul 11 '19
5 Why does cooked chicken taste different after a few days in the fridge? Jun 12 '19
3 Would freezing ruin an emulsified broth like tonkotsu? Jun 25 '19
3 Does proofing time depend on the quantity of dough? Jul 8 '19
2 How to keep dumplings from quickly drying out Jul 10 '19
2 Which kind of mortar and pestle replaces a blender? Jun 26 '19
2 Does hard-boiling eggs in broth impact flavor? [duplicate] Jul 4 '19
View all questions and answers →

Badges (29)

Gold

1

Rarest

Silver

5

Rarest

Bronze

23

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.