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Seasoned Advice
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Hugo
  • Member for 4 years, 1 month
  • Last seen more than a month ago
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10
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10
questions
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9
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4
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20
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7
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2
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10
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6
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2
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10
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5
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2
Posts
10
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4
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4
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20
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15
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Top posts
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All Questions Answers
Score Newest
question
16
What are the effects of abstaining from eating a certain flavor?
Jul 5, 2019
answer
10
How acidic does a mixture have to be for milk to curdle?
Jul 26, 2019
answer
9
Should an enameled cast iron pan be seasoned?
Jun 18, 2019
answer
6
Perpetual stew-like stock using the fridge: is it a good idea?
Jul 11, 2019
answer
5
Why does cooked chicken taste different after a few days in the fridge?
Jun 12, 2019
question
4
Does proofing time depend on the quantity of dough?
Jul 8, 2019
answer
3
Would freezing ruin an emulsified broth like tonkotsu?
Jun 25, 2019
answer
2
How long will schmaltz last in the freezer?
Jul 8, 2019
answer
2
Safety: Keeping sous-vide cooked chicken in vacuum
Jul 9, 2019
question
2
How to keep dumplings from quickly drying out
Jul 10, 2019
Top network posts
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29
The logistics of corpse disposal
17
At what temperature should the earth be cooked to prevent human infection?
12
Mutually beneficial digestive system symbiotes
9
Algorithm or tool to design a worldwide subway transit map?
6
How to produce milk that's similar to blood?

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