- Software Engineer, MSc in AI.
I've always loved cooking and lately I am learning the depths of the cooking science itself. I bake a lot because not only I really enjoy it but ingredients are quite cheaper than ingredients for a high quality dish.
I consider food as two main things:
Just for the need (nutrition) and ART (as an experience as well!).
Member for 2 years
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Last seen Apr 12 at 5:56