Seasoned Advice
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M.K

Software Engineering student.

I've always loved cooking and lately I am learning the depths of the cooking science itself. I bake a lot because not only I really enjoy it but ingredients are quite cheaper than normal food.

I consider food as two main things:

Just for the need (nutrition) and ART.

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Top posts (7) All Questions Answers | Votes Newest

10 What is the measurable difference between dry basil and fresh? Jul 8
5 Does glucose used is added to sugar quantity in recipes like ice creams? Jul 12
3 Gluten-free Carrot Cake batter mixed with normal Carrot Cake batter Jun 30
2 If a cheese sold as pasta-cheese does not melt, is it “cheese”? Jul 5
2 Cake without baking powder made 2 layers in a cake. Why? Aug 11
2 what material should i use for cutting board? Jul 12
1 Gluten-free Carrot Cake batter mixed with normal Carrot Cake batter Jun 27

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