Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 8 years, 6 months
  • 136 profile views
  • Last seen May 19 '14 at 15:01

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Top posts (8)

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10 What to look for when buying good quality loose black tea? Oct 31 '11
4 Why do you need to fry onions and garlic before adding other ingredients to a dish? Sep 14 '11
3 What makes a good quality pasta brand? Sep 29 '11
3 Is it bad to cook frozen meat without thawing it? Oct 5 '11
2 Why is my espresso salty? Sep 29 '11
1 Foods other than onions that can be caramelized for a delicious result Oct 5 '11
1 Are heads of shrimps safe to eat in US? Sep 28 '11
1 What cheeses work 'best' in melted cheese sandwich applications? Sep 28 '11

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