Seasoned Advice
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alexpotato

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years, 9 months
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  • Last seen Apr 27 at 14:30

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12 Can you store oil in a container that is not airtight? Jan 19 '12
7 Is lots of red juice normal when making sous-vide steak? Sep 17 '11
5 Where can I find “food safe” glass marbles for sous vide cooking? Sep 29 '11
2 Correct knife to use for portioning raw salmon? Feb 27 '14
1 Can putting items with high heat capacity smooth out heat changes in Sous Vide? Apr 4 '12
0 When pan searing, why does all of my oil keep disappearing? Jun 30 '18

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