FrustratedWithFormsDesigner
  • Member for 10 years, 2 months
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8 answers
18 votes
12k views
Should I taste-test food before serving it?
3 votes

If you have sanitary concerns about taste-testing, you could do what I do: Use the main spoon/utensil to transfer a small amount to a bowl/plate. Use a second utensil (like a small spoon or fork) to ...

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3 answers
3 votes
2k views
What to place beneath the vegetables before placing them on the baking tray?
Accepted answer
3 votes

I usually put tinfoil down and then lightly oil it. If done carefully, the tray stays clean and doesn't need to be washed and the foil can be thrown out (or used for a second batch of veggies if you ...

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4 answers
3 votes
1k views
Which cooking apparatus is best to make Croque Monsieur?
3 votes

I think you're looking for a "sandwich press", does it look like this: http://www.amazon.com/Cuisinart-GR-1-Griddler-Panini-Sandwich/dp/B000CPZXGO ? Or perhaps like this.

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2 answers
-4 votes
487 views
The cooking temperature 15 degree is consider as ...?
Accepted answer
0 votes

I don't think it will cook at 15C. But if you put it in a room that was 150C, it would be the same as putting it in an oven that's 150C. Of course, if your oven has a convection fan, the very hot room ...

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3 answers
0 votes
8k views
How to thaw soup without noodles going mushy
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0 votes

I think the answer to this question: How can I stop the cooking in my chicken and noodle soup? will help me as well.

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