Seasoned Advice
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Reven's user avatar
Reven's user avatar
Reven
  • Member for 12 years, 2 months
  • Last seen more than 1 year ago
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About

My background is Biology but way before that I was always lurking around the kitchen over mom's shoulder. I take a scientific approach to cooking: recipes are protocols. :D

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Top posts
All Questions Answers
Score Newest
answer
10
Toasting sandwich bread before packing a lunch - when is it appropriate?
Oct 18, 2011
question
7
What causes lemons to be bitter when cooked and how to avoid it?
Dec 22, 2011
answer
6
Does higher quality bacon cook flatter?
Nov 7, 2011
answer
4
Is there a way to add shine to a chocolate coating after it has hardened?
Sep 29, 2011
answer
3
What causes Béchamel Sauce to get so clumpy?
Sep 30, 2011
answer
0
Is there any advantage to adding salt to onion while frying?
Nov 7, 2011
answer
-2
Is my bacon still safe after being left at room temp. for 32 hours?
Sep 30, 2011
Top network posts
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36
Where can I find instruction booklets?
30
Is it safe to wash LEGO pieces in the dishwasher?
20
Is there any application to keep an inventory of owned sets and pieces?
7
A regex that converts text lists to html in PHP
5
What is a good miniprep protocol for the class room?

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