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Stefano

Apparently, this user prefers to keep an air of mystery about them.

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  • wholemeal.ie
  • Member for 8 years, 1 month
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  • Last seen Oct 7 at 11:19

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Top posts (54) All Questions Answers | Votes Newest

28 How to properly sauté mushrooms so that they don't release water? Oct 10 '12
16 Key ingredients for classic Sauce Bolognese (Ragù Bolognese)? Aug 20 '14
15 How important is RPM in a blender? Mar 29 '12
13 Is a vacuum strictly necessary for sous-vide cooking? Aug 9 '12
11 What is the correct internal temperature for rabbit meat? Sep 14 '12
11 Is there any danger to letting food cook in a slow cooker for a very long time? Oct 5 '12
11 Would pressure cooking stock create a different result? Jan 24 '14
10 Best way to Sous vide two steaks to different temperatures Nov 3 '14
8 Why use clarified butter in a bearnaise May 21 '15
8 Why does curry flavor improve overnight (beyond the effects of permeation and infusion)? Mar 6 '13
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