User Gamora

10 votes

Accepted

Chicken or quail have black or dark red spots on the meat

answered Feb 25, 2020 at 10:34

9 votes

Time effective technique for separating mint leaves from stems

answered May 5, 2020 at 12:04

5 votes

Incorporating fruits in creme brulee

answered Feb 18, 2020 at 16:38

3 votes

Does glucose used is added to sugar quantity in recipes like ice creams?

answered Jul 12, 2019 at 15:00

3 votes

Accepted

How do I add a strawberry swirl to my cheesecake without cracks and craters?

answered Nov 28, 2019 at 15:10

3 votes

What are basic concepts of fusion kitchen?

answered Dec 2, 2019 at 15:20

2 votes

How to set clear honey

answered Dec 5, 2019 at 16:27

2 votes

Bubbles Are ONly on Top of My Sourdough Starter

answered Jun 3, 2019 at 15:17

2 votes

Accepted

Can I use freeze dried fruit in a Sangria mix?

answered Jul 10, 2019 at 9:31

2 votes

looking for an idea for "fondue alternative" dish, that can be served in a buffet

answered Aug 5, 2019 at 11:39

1 vote

Accepted

How many times can you reheat boiled eggs?

answered Aug 5, 2019 at 16:14

1 vote

Prepare something with unopened milk that sat outside the fridge?

answered Aug 12, 2019 at 13:34

1 vote

How long should I let my tea cool before adding unpasteurized honey to it?

answered Sep 12, 2019 at 15:17

1 vote

How to make firm cheescake?

answered May 27, 2019 at 18:53

1 vote

How do you keep dehydrated broth (powder) from clumping?

answered Jul 31, 2019 at 10:27

1 vote

How to have poached eggs in "sphere form"?

answered Aug 1, 2019 at 12:30

1 vote

The bread is brighter than usual

answered Feb 26, 2020 at 10:25

1 vote

Accepted

Is risotto or paella rice a better substitute for my Japanese dish?

answered Feb 11, 2020 at 12:01

0 votes

Can you butter-baste steak without a gas stove?

answered Feb 11, 2020 at 14:59

0 votes

Accepted

How can I remove discolouration on my ceramic dish?

answered May 21, 2020 at 10:42

0 votes

To put aromatics at beginning or end of cooking?

answered Dec 2, 2019 at 14:42

0 votes

How to reduce sugar in chocolate chip cookies without losing the texture

answered Jan 8, 2020 at 11:52

0 votes

What can i use instead of molasses?

answered Jan 9, 2020 at 12:20

0 votes

How do I prevent my sugar coating from melting on my gummy bears

answered May 27, 2019 at 18:56

-1 votes

Can't Get That Grilled Cheese Done Right

answered May 30, 2019 at 18:21

Stack Exchange Network

25 Answers

Chicken or quail have black or dark red spots on the meat

Time effective technique for separating mint leaves from stems

Incorporating fruits in creme brulee

Does glucose used is added to sugar quantity in recipes like ice creams?

How do I add a strawberry swirl to my cheesecake without cracks and craters?

What are basic concepts of fusion kitchen?

How to set clear honey

Bubbles Are ONly on Top of My Sourdough Starter

Can I use freeze dried fruit in a Sangria mix?

looking for an idea for "fondue alternative" dish, that can be served in a buffet

How many times can you reheat boiled eggs?

Prepare something with unopened milk that sat outside the fridge?

How long should I let my tea cool before adding unpasteurized honey to it?

How to make firm cheescake?

How do you keep dehydrated broth (powder) from clumping?

How to have poached eggs in "sphere form"?

The bread is brighter than usual

Is risotto or paella rice a better substitute for my Japanese dish?

Can you butter-baste steak without a gas stove?

How can I remove discolouration on my ceramic dish?

To put aromatics at beginning or end of cooking?

How to reduce sugar in chocolate chip cookies without losing the texture

What can i use instead of molasses?

How do I prevent my sugar coating from melting on my gummy bears

Can't Get That Grilled Cheese Done Right