Seasoned Advice
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Gamora

Mathematics graduate, relatively new to programming, although a lot of experience with data manipulation. Spent 6 months working as a chef in France and am still a keen cook. Native English speaker. - Female but not bothered what pronouns are used and won't be offended!

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  • Member for 1 year, 11 months
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  • Last seen Mar 10 at 21:40

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10 Chicken or quail have black or dark red spots on the meat Feb 25 '20
9 Time effective technique for separating mint leaves from stems May 5 '20
5 Incorporating fruits in creme brulee Feb 18 '20
4 Can you use regular knife sharpeners on damascus steel? Dec 29 '19
3 Is risotto or paella rice a better substitute for my Japanese dish? Feb 10 '20
3 Does glucose used is added to sugar quantity in recipes like ice creams? Jul 12 '19
3 What are basic concepts of fusion kitchen? Dec 2 '19
2 How to set clear honey Dec 5 '19
2 How do I add a strawberry swirl to my cheesecake without cracks and craters? Nov 28 '19
2 looking for an idea for “fondue alternative” dish, that can be served in a buffet Aug 5 '19
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