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Tom

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years
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  • Last seen May 20 at 14:04

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Top posts (13) All Questions Answers | Votes Newest

22 How can I get my bread to be more fluffy and less dense? Jul 18 '10
6 Mashed potato: start with hot water or cold water? Oct 31 '15
3 Does it matter what order ingredients are sauteed in? Jun 19 '15
3 How should burger patties be prepared in terms of mixing and flavourings? Jan 28 '16
3 How should I prepare meat to be ground? Feb 1 '16
3 What happens chemically when flavours 'mingle'? Oct 24 '15
2 How to properly measure the temperature of meat with a meat thermometer [duplicate] Feb 8 '16
2 What are the reasons for sauteeing with fat? Jun 19 '15
2 What is the function of oil in baking/roasting? Jul 19 '15
1 What are the best burger buns available in the UK? [closed] Jan 28 '16
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