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Tom

I'm exclusively looking for remote part-time (3 days a week) full stack development work in javascript. Happy to work for employers remotely anywhere in the world.

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  • London, United Kingdom
  • tomchambers.me
  • Member for 10 years, 7 months
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  • Last seen Jan 28 at 8:35

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24 How can I get my bread to be more fluffy and less dense? Jul 18 '10
7 Mashed potato: start with hot water or cold water? Oct 31 '15
4 What is the function of oil in baking/roasting? Jul 19 '15
4 How to finish sous vide carnitas without drying them out Mar 15 '20
3 Length of cooking time for stews and sauces Sep 7 '20
3 What happens chemically when flavours 'mingle'? Oct 24 '15
3 How should burger patties be prepared in terms of mixing and flavourings? Jan 28 '16
3 How should I prepare meat to be ground? Feb 1 '16
3 Does it matter what order ingredients are sauteed in? Jun 19 '15
2 What are the reasons for sauteeing with fat? Jun 19 '15
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