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Tom

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 8 years, 6 months
  • 117 profile views
  • Last seen Sep 2 '18 at 19:32

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Top Posts (13) All Questions Answers | Votes Newest

21 How can I get my bread to be more fluffy and less dense? Jul 18 '10
4 Mashed potato: start with hot water or cold water? Oct 31 '15
3 Does it matter what order ingredients are sauteed in? Jun 19 '15
3 How should burger patties be prepared in terms of mixing and flavourings? Jan 28 '16
3 How should I prepare meat to be ground? Feb 1 '16
3 What happens chemically when flavours 'mingle'? Oct 24 '15
2 What are the reasons for sauteeing with fat? Jun 19 '15
2 What is the function of oil in baking/roasting? Jul 19 '15
1 Is it possible to create the flavour of a food by using the component chemicals? Jul 7 '15
1 How to properly measure the temperature of meat with a meat thermometer [duplicate] Feb 8 '16
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