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Tom

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meat

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18 Questions

Votes Activity Newest Views

votes

answers

275k

views

How can I get my bread to be more fluffy and less dense?

baking bread

Mar 2 '19 at 21:16 Joshua Tait 1

votes

answers

views

Mashed potato: start with hot water or cold water?

potatoes boiling mash

Jan 30 '19 at 23:10 Brittany Crosby 1

votes

answers

views

How to finish sous vide carnitas without drying them out

meat sous-vide

Mar 15 at 20:43 Sneftel 7,583

votes

answer

210

views

What is the function of oil in baking/roasting?

baking oil roasting

Jul 19 '15 at 17:13 briantist 441

votes

answer

110

views

How should I prepare meat to be ground?

meat raw-meat

Feb 2 '16 at 4:54 Cindy 17.7k

votes

answers

207

views

How should burger patties be prepared in terms of mixing and flavourings?

hamburgers

Jan 29 '16 at 9:11 GdD 48.4k

votes

answer

141

views

What happens chemically when flavours 'mingle'?

stews flavor

Nov 5 '15 at 20:03 John Hammond 3,001

votes

answers

218

views

Does it matter what order ingredients are sauteed in?

sauteing

Jun 24 '15 at 6:07 Darryl 128

votes

answer

107

views

Are there uses for sodium citrate other than with cheese? [closed]

dairy-free

Sep 10 at 16:05 Sneftel 7,583

votes

answers

views

How to properly measure the temperature of meat with a meat thermometer [duplicate]

meat temperature thermometer

Feb 8 '16 at 20:42 Tom 722

votes

answers

155

views

What are the reasons for sauteeing with fat?

oil fats

Jun 24 '15 at 5:58 Darryl 128

vote

answers

151

views

Does adding flour before egg coating and breadcrumbs help sticking?

deep-frying

Aug 31 at 5:10 melroy dsouza 21

vote

answer

views

What is the purpose of cooking byriani in stages?

rice

Aug 25 at 17:19 Greybeard 1,046

vote

answer

views

Sous vide egg white falling apart on cracking

eggs sous-vide egg-whites

Aug 12 at 10:21 Luciano 3,688

vote

answer

views

Which part of a cow does UK “frying steak” come from?

beef steak cut-of-meat butchering

Aug 15 '16 at 15:00 Community♦ 1

vote

answer

views

What are the best burger buns available in the UK? [closed]

bread hamburgers

Jan 29 '16 at 9:23 GdD 48.4k

vote

answer

277

views

Is it possible to create the flavour of a food by using the component chemicals?

flavor

Jul 7 '15 at 23:32 JasonTrue 9,032

votes

answer

459

views

When should I add meat/vegetables when cooking congee?

soup asian-cuisine chinese-cuisine stews

May 18 '16 at 22:31 Community♦ 1

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18 Questions

How can I get my bread to be more fluffy and less dense?

Mashed potato: start with hot water or cold water?

How to finish sous vide carnitas without drying them out

What is the function of oil in baking/roasting?

How should I prepare meat to be ground?

How should burger patties be prepared in terms of mixing and flavourings?

What happens chemically when flavours 'mingle'?

Does it matter what order ingredients are sauteed in?

Are there uses for sodium citrate other than with cheese? [closed]

How to properly measure the temperature of meat with a meat thermometer [duplicate]

What are the reasons for sauteeing with fat?

Does adding flour before egg coating and breadcrumbs help sticking?

What is the purpose of cooking byriani in stages?

Sous vide egg white falling apart on cracking

Which part of a cow does UK “frying steak” come from?

What are the best burger buns available in the UK? [closed]

Is it possible to create the flavour of a food by using the component chemicals?

When should I add meat/vegetables when cooking congee?