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Tom

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Top tag

baking

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0 posts edited
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Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

23 Questions

Votes Activity Newest Views
11
24
votes
15
answers
364k
views

How can I get my bread to be more fluffy and less dense?

baking bread
Jul 7 at 21:17 OLASUNKANMI 1
1
7
votes
4
answers
7k
views

Mashed potato: start with hot water or cold water?

potatoes boiling mash
Jan 30 '19 at 23:10 Community♦ 1
 
4
votes
2
answers
100
views

How to finish sous vide carnitas without drying them out

meat sous-vide
Mar 15 '20 at 20:43 Sneftel 14.4k
 
4
votes
1
answer
277
views

What is the function of oil in baking/roasting?

baking oil roasting
Jul 19 '15 at 17:13 briantist 441
 
3
votes
1
answer
128
views

Length of cooking time for stews and sauces

cooking-time slow-cooking stews
Sep 8 at 11:10 Sneftel 14.4k
 
3
votes
1
answer
116
views

How should I prepare meat to be ground?

meat raw-meat
Feb 2 '16 at 4:54 Cindy 18.1k
 
3
votes
3
answers
230
views

How should burger patties be prepared in terms of mixing and flavourings?

hamburgers
Jan 29 '16 at 9:11 GdD 58.5k
2
3
votes
1
answer
193
views

What happens chemically when flavours 'mingle'?

stews flavor
Nov 5 '15 at 20:03 John Hammond 3,029
 
3
votes
2
answers
302
views

Does it matter what order ingredients are sauteed in?

sauteing
Jun 24 '15 at 6:07 Darryl 128
 
2
votes
1
answer
232
views

Are there uses for sodium citrate other than with cheese? [closed]

dairy-free
Sep 10 '19 at 16:05 Sneftel 14.4k
 
2
votes
0
answers
58
views

How to properly measure the temperature of meat with a meat thermometer [duplicate]

meat temperature thermometer
Feb 8 '16 at 20:42 Tom 782
 
2
votes
2
answers
175
views

What are the reasons for sauteeing with fat?

oil fats
Jun 24 '15 at 5:58 Darryl 128
 
1
vote
1
answer
114
views

What do I need to clean off before I season this cast iron? [duplicate]

cleaning cast-iron seasoning-pans
Dec 29 at 18:37 Anastasia Zendaya 2,898
 
1
vote
2
answers
874
views

Does adding flour before egg coating and breadcrumbs help sticking?

deep-frying
Aug 31 '19 at 5:10 melroy dsouza 21
 
1
vote
1
answer
98
views

What is the purpose of cooking byriani in stages?

rice
Aug 25 '19 at 17:19 Greybeard 1,216
 
1
vote
1
answer
123
views

Sous vide egg white falling apart on cracking

eggs sous-vide egg-whites
Aug 12 '19 at 10:21 Luciano 3,975
 
1
vote
1
answer
4k
views

Which part of a cow does UK “frying steak” come from?

beef steak cut-of-meat butchering
Aug 15 '16 at 15:00 Community♦ 1
 
1
vote
1
answer
9k
views

What are the best burger buns available in the UK? [closed]

bread hamburgers
Jan 29 '16 at 9:23 GdD 58.5k
 
1
vote
1
answer
280
views

Is it possible to create the flavour of a food by using the component chemicals?

flavor
Jul 7 '15 at 23:32 JasonTrue 9,232
 
0
votes
1
answer
80
views

How to avoid excessive steam build up in oven

baking oven roasting
Apr 12 at 21:48 John W. 1,410
 
0
votes
2
answers
72
views

Margarine vs vegetable oil in baking

baking oil margarine
Jan 24 at 21:18 rumtscho♦ 111k
 
0
votes
2
answers
181
views

Is there a rubric for what ingredients go into a Chinese stir fry?

chinese-cuisine stir-fry ingredients
Sep 17 at 5:29 FuzzyChef 33.3k
 
0
votes
1
answer
562
views

When should I add meat/vegetables when cooking congee?

soup asian-cuisine chinese-cuisine stews
May 18 '16 at 22:31 Community♦ 1
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