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CrackerJacked
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View all questions and answers
question
13
Is it more effective to add yeast before or after kneading?
Sep 19, 2019
question
12
Does milk make cakes lighter or tougher?
Nov 24, 2019
question
9
Using melted butter vs rubbing it into flour?
Apr 29, 2020
question
4
Baking after the first rise (without punching down) vs the regular two rise approach?
May 14, 2020
question
4
Is there a difference in the end result between using mechanical leaveners vs chemical leaveners in a cake?
Jul 25, 2019
question
3
Beating egg whites over a double boiler for increased leavening?
Jul 30, 2019
question
3
Genoise vs whipped egg whites - which makes cakes fluffier?
Jun 19, 2019
question
2
Fully submerged water bath for stove top baking?
Jun 27, 2019
question
2
Is it possible to cream clarified butter with sugar? Will it have the same benefits as shortening and oil?
Aug 6, 2019
answer
2
Baking after the first rise (without punching down) vs the regular two rise approach?
Jun 3, 2020