Seasoned Advice
mbjb
  • Member for 2 years, 7 months
  • Last seen this week
Profile Activity
Stats
1,724
reputation
40k
reached
23
answers
11
questions
Communities
View all
Badges
View all badges
1
gold badge
9
silver badges
24
bronze badges
Top tags
View all tags
14
Score
2
Posts
6
Posts %
14
Score
2
Posts
6
Posts %
11
Score
2
Posts
6
Posts %
10
Score
2
Posts
6
Posts %
3
Score
4
Posts
12
Posts %
3
Score
2
Posts
6
Posts %
Top posts
View all questions and answers
All Questions Answers
Votes Newest
28
What is this oddly shaped hinged device with indentations?
Oct 25 '20
16
Iranian Sweet Dish consisting of Lamb Paste
Jun 22 '20
12
Why boiling water, then cold water for this shaobing recipe?
Aug 16 '20
11
What is this clear liquid after braising?
Mar 21 '20
11
Is folding with a spatula really necessary?
Apr 7 '20
8
is this mold on my kimchi or yeast?
Aug 12 '20
6
What's this salad of gray lumps in white dressing?
Aug 5 '20
5
Can you store dissolved rennet tablets?
Jul 20 '20
5
Why do spring onions curl up when placed in cold water?
Aug 22 '20
3
What's a fast way to make Furikake from Katsobushi used in making dashi
Feb 19 '21
Top network posts
View all network posts
19
A Tic-Tac-Toe type game
13
The bus again, or is it a pen?
10
A Random Riddle
10
I can be awakening
8
What are the chances you lost a nickel?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.