Seasoned Advice
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mbjb
  • Member for 3 years
  • Last seen more than a month ago
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All Questions Answers
Score Newest
question
28
What is this oddly shaped hinged device with indentations?
Oct 25, 2020
answer
16
Iranian Sweet Dish consisting of Lamb Paste
Jun 22, 2020
answer
12
Why boiling water, then cold water for this shaobing recipe?
Aug 16, 2020
answer
11
What is this clear liquid after braising?
Mar 21, 2020
question
11
Is folding with a spatula really necessary?
Apr 7, 2020
answer
8
is this mold on my kimchi or yeast?
Aug 12, 2020
answer
5
What's this salad of gray lumps in white dressing?
Aug 5, 2020
question
5
Can you store dissolved rennet tablets?
Jul 20, 2020
question
5
Why do spring onions curl up when placed in cold water?
Aug 22, 2020
answer
3
What's a fast way to make Furikake from Katsobushi used in making dashi
Feb 19, 2021
Top network posts
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19
A Tic-Tac-Toe type game
13
The bus again, or is it a pen?
10
A Random Riddle
10
I can be awakening
8
What are the chances you lost a nickel?

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