Carey Gregory's user avatar
Carey Gregory's user avatar
Carey Gregory's user avatar
Carey Gregory
  • Member for 10 years, 11 months
  • Last seen more than a week ago
  • United States
13 votes
Accepted

Is it worth checking beans for stones?

13 votes

Is it possible to oversoak wood chips for smoking?

9 votes

How do I determine if my mussels are fresh?

9 votes

How long do meatballs in sauce need to be heated in a crock pot?

9 votes

Can dry ice in a liquid poison you?

8 votes

How to add flavor to potato soup (using minimally processed ingredients)?

7 votes

Emergency Coffee via Chocolate Covered Coffee Beans?

7 votes

How to add missing garlic flavor to cooked soup

6 votes

Can a few bad (dead) mussels harm a larger batch?

6 votes

Are refried beans supposed to be slimy and nasty smelling?

5 votes

Grinding melted latex off a pizza stone?

5 votes
Accepted

Boiled chicken: coloured parts of the meat?

5 votes

Why does food taste bland when we are sick?

5 votes

Spilled vegetable oil

4 votes

Food processor for pizza dough

4 votes

What to do with soggy mushy potato chips?

3 votes

Can you take a cooked roast and make it tender and moist?

3 votes

power outage/frozen meat

3 votes
Accepted

How to bake frozen chicken without setting off fire alarms?

3 votes

How do I catch drippings on a charcoal grill?

3 votes

How can I keep pasta shapes intact?

3 votes
Accepted

How can I uniformly chop peanuts?

3 votes

What is the lowest and slowest way I can bake pork ribs?

2 votes

Soak clams with cornmeal: yes or no?

2 votes

Name of an Indian dish with stuffed whole potatoes

2 votes

Sausage grease in fridge

1 vote

Looking for a good text on science of grilling and barbecue

1 vote

Which part of the coffee brew is best?

1 vote

What are the key ingredients in Worcester Sauce?

1 vote

Using noodle cooking water to loosen sauce?