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Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • nav9
  • Member for 7 years, 2 months
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  • Last seen yesterday

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Top Posts (13) All Questions Answers | Votes Newest

7 How to keep rice in a biryani from burning and sticking together? Apr 24 '16
6 Is it sensible to add steamed vegetables to a vegetable curry to reduce cooking time? Jan 2 '18
5 Is Indian sandwich bread meant to always be grilled or toasted? Apr 24 '16
5 Do Parathas, Naan, and Roti have to be burnt a little? Jan 6 '17
4 Purpose of condensed milk in mango ice cream? Jun 3 '12
3 Ridding cooked food of burnt particles Feb 25 '17
3 What to do to get tender, edible steak instead of it being rubbery? Mar 13 '17
3 How to make boiled and partially fried vegetables palatable? Apr 26 '12
1 Is it useful to retain the myoglobin of meat which has collected as a fluid at the bottom of the container? Dec 28 '18
1 Do Parathas, Naan, and Roti have to be burnt a little? Jan 11 '17
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