Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • nav9
  • Member for 8 years, 1 month
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Top posts (19) All Questions Answers | Votes Newest

15 What does the ash content of broken wheat really mean? Jul 1
7 How to keep rice in a biryani from burning and sticking together? Apr 24 '16
6 Taste-wise, is there a difference between tomato from a blender vs. chopped tomato? Jul 24
6 Is it sensible to add steamed vegetables to a vegetable curry to reduce cooking time? Jan 2 '18
5 Is Indian sandwich bread meant to always be grilled or toasted? Apr 24 '16
5 Do Parathas, Naan, and Roti have to be burnt a little? Jan 6 '17
4 Purpose of condensed milk in mango ice cream? Jun 3 '12
4 Are there advantages of soaking rice overnight as opposed to only for 30 minutes? Nov 24
3 Ridding cooked food of burnt particles Feb 25 '17
3 How to make boiled and partially fried vegetables palatable? Apr 26 '12
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