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  • Member for 10 years, 9 months
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15 votes
1 answer
3k views

What does the ash content of broken wheat really mean?

7 votes
2 answers
18k views

Are there advantages of soaking rice overnight as opposed to only for 30 minutes?

7 votes
1 answer
1k views

How much potato to add to reduce saltiness

6 votes
2 answers
1k views

Taste-wise, is there a difference between tomato from a blender vs. chopped tomato?

6 votes
1 answer
2k views

Is it sensible to add steamed vegetables to a vegetable curry to reduce cooking time?

5 votes
2 answers
9k views

Purpose of condensed milk in mango ice cream?

5 votes
2 answers
5k views

Do Parathas, Naan, and Roti have to be burnt a little?

4 votes
1 answer
171 views

Is Indian sandwich bread meant to always be grilled or toasted?

4 votes
4 answers
2k views

Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?

3 votes
3 answers
3k views

How to make boiled and partially fried vegetables palatable?

3 votes
1 answer
506 views

Ridding cooked food of burnt particles

3 votes
1 answer
3k views

What to do to get tender, edible steak instead of it being rubbery?

3 votes
1 answer
119 views

Does it help to allow veggies to lose moisture before frying?

2 votes
1 answer
349 views

Is there a loss of taste when pressure cooking bitter gourd?

2 votes
0 answers
344 views

What stage of cooking chicken to use milk cream?

2 votes
1 answer
628 views

What are the vertical-edge plates called?

2 votes
1 answer
107 views

What are the best practices when making chapathi like a pancake or dosa?

1 vote
2 answers
4k views

Is it useful to retain the myoglobin of meat which has collected as a fluid at the bottom of the container?

1 vote
3 answers
258 views

How to retain the saltiness and spicy flavour of biryani rice?

1 vote
2 answers
1k views

How to proceed when you have a marinade of beef in spices, tomato, vinegar and onion?

1 vote
1 answer
634 views

Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?

0 votes
1 answer
467 views

Details of pre-cooking chicken before shallow-frying?

0 votes
1 answer
2k views

Is is ok to use slightly sour curd for chicken marination?

0 votes
2 answers
80 views

How does the idli or dosa preparation process help in ensuring it is cooked and the bacteria+yeast are killed?