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  • Member for 11 years, 1 month
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2 votes
1 answer
407 views

What stage of cooking chicken to use milk cream?

1 vote
1 answer
73 views

Can the dumming step of biryani be skipped by pressure cooking biryani rice and chicken separately and mixing them after cooling?

0 votes
2 answers
116 views

How does the idli or dosa preparation process help in ensuring it is cooked and the bacteria+yeast are killed?

1 vote
3 answers
497 views

How to retain the saltiness and spicy flavour of biryani rice?

4 votes
4 answers
2k views

Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?

7 votes
1 answer
1k views

How much potato to add to reduce saltiness

2 votes
1 answer
116 views

What are the best practices when making chapathi like a pancake or dosa?

0 votes
1 answer
501 views

Details of pre-cooking chicken before shallow-frying?

0 votes
1 answer
2k views

Is is ok to use slightly sour curd for chicken marination?

2 votes
1 answer
723 views

What are the vertical-edge plates called?

7 votes
2 answers
20k views

Are there advantages of soaking rice overnight as opposed to only for 30 minutes?

6 votes
2 answers
1k views

Taste-wise, is there a difference between tomato from a blender vs. chopped tomato?

15 votes
1 answer
3k views

What does the ash content of broken wheat really mean?

2 votes
1 answer
375 views

Is there a loss of taste when pressure cooking bitter gourd?

3 votes
1 answer
149 views

Does it help to allow veggies to lose moisture before frying?

1 vote
2 answers
5k views

Is it useful to retain the myoglobin of meat which has collected as a fluid at the bottom of the container?

6 votes
1 answer
2k views

Is it sensible to add steamed vegetables to a vegetable curry to reduce cooking time?

3 votes
3 answers
3k views

How to make boiled and partially fried vegetables palatable?

1 vote
2 answers
1k views

How to proceed when you have a marinade of beef in spices, tomato, vinegar and onion?

3 votes
1 answer
512 views

Ridding cooked food of burnt particles

3 votes
1 answer
3k views

What to do to get tender, edible steak instead of it being rubbery?

5 votes
2 answers
5k views

Do Parathas, Naan, and Roti have to be burnt a little?

4 votes
1 answer
172 views

Is Indian sandwich bread meant to always be grilled or toasted?

1 vote
1 answer
644 views

Is it necessary to only boil vegetables (or chicken) or can they be pressure cooked and later be boiled for the flavour to seep in?

5 votes
2 answers
9k views

Purpose of condensed milk in mango ice cream?