Skip to main content
G. B.'s user avatar
G. B.'s user avatar
G. B.'s user avatar
G. B.
  • Member for 4 years, 8 months
  • Last seen more than a month ago
15 votes

Kneading bread with arthritic hands-any tips?

5 votes

Mold in storage

3 votes

container for bulk fermentation/proofing

3 votes
Accepted

Overworking bread dough by hand

2 votes

How do i stop small bits of cabbage from floating past my weight to the surface of sauerkraut brine?

2 votes
Accepted

When mixing eggnog with brandy, which is poured first?

2 votes

What device to remove pulp from sloe gin

2 votes
Accepted

Can homemade vinegar be safely sealed in a bottle?

2 votes
Accepted

Questions about the how and when of baking homemade sourdough bread

1 vote

lactofermenting blueberries have hardly produced any liquid - is this safe?

1 vote
Accepted

How to grow baker's yeast (Saccharomyces cerevisiae) at home without creating a sourdough starter?

1 vote

How to convert a bread recipe to Tangzhong Method?

0 votes

Mold in my new vinegar batch

0 votes

My Sourdough Starter has a brown layer at the top?