Seasoned Advice
Ray Butterworth
  • Member for 2 years, 1 month
  • Last seen more than a month ago
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About

17 semesters of university (Computer Science and Operations Research), 35 years of software design and programming, and now retired and doing what I'm so obviously qualified for: rental housing renovations and landscaping.

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Top posts
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All Questions Answers Articles
Votes Newest
17
Undercooked areas in chicken breast even though thermometer reads 165 degrees in thickest part
Dec 18 '19
3
How does sous vide cooking time affect moisture (final weight) of meat?
Dec 11 '19
2
(Technology idea) "Fly-by-wire" gas cooktop controls - feasible?
Dec 25 '19
2
How do I recreate a restaurant's sauce if I know the ingredients but not the ratios?
Jan 4 '20
2
Vacuum packed fish
Jan 12 '20
2
Are non-brisket cuts suitable for corned beef?
Dec 30 '20
2
White sauce with a deliberate raw-flour taste
Apr 25 '20
2
Is there a Pyrex baking dish that can fit a packaged dry lasagna noodle?
Apr 18
1
What's the proper technique for using psyllium as a thickening agent?
Oct 17
1
Are non-brisket cuts suitable for corned beef?
Nov 27 '20
Top network posts
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135
How did Trump's January 6 speech call for insurrection and violence?
126
Best way to get my money back from a friend having family problems
94
Found a severe error in a conference paper after presentation but before the proceedings
80
If "more guns less crime", how do gun advocates explain that the EU has less crime than the US?
71
How would timezones work on a planet 100 times the size of our Earth

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