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Gregor Thomas

Gregor Thomas, Data scientist, R user and teacher; board game and cooking enthusiast.

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16 What makes a pasta shape pair with a sauce? Dec 1 '11
7 Why does Angel Food Cake use a tube pan? Dec 29 '11
5 Making cake without oven Dec 3 '11
4 How to get very smooth, flat cooked potato pieces Dec 3 '11
4 Why is my brining giving varied and usually poor results? Dec 9 '11
4 Does adding oil to pasta water reduce the tendency to boil over? Dec 26 '11
4 What makes ice shatter in icecube tray? Feb 23 '13
4 How much water to put in my pasta pot? Dec 25 '11
3 How to deal with a fresh hare? Dec 18 '11
2 Scaling problems with a cake - mousse layer increases more than other layers Jan 17 '12
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